[C541.Ebook] PDF Download Genetics: A Conceptual Approach 3rd Edition, by Benjamin A. Pierce

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Genetics: A Conceptual Approach 3rd Edition, by Benjamin A. Pierce

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Based on the author’s 27 years of teaching experience, Genetics: A Conceptual Approach, Third Edition, builds upon features that have made past editions so successful:� an engaging writing style; relevant applications; an accessible and instructive art program; an emphasis on problem-solving; and, most importantly, a strong focus on concepts and connections.� To bring these key concepts into sharper focus, Ben Pierce has selectively reduced the amount of detail and has streamlined coverage to focus on essential concepts.�

• Sales Rank: #436658 in Books
• Published on: 2007-12-17
• Original language: English
• Number of items: 1
• Dimensions: 11.02" h x 1.33" w x 9.41" l, 4.45 pounds
• Binding: Hardcover
• 832 pages

About the Author
Benjamin Pierce received a B.S. in Biology from Southern Methodist University and a Ph.D. from the University of Colorado. Ben is currently Professor of Biology and holder of the Lillian Nelson Pratt Chair at Southwestern University, Georgetown, TX. He is a population geneticist who conducts ecological and evolutionary research on amphibians. Ben has authored a number of articles in research journals and several books, including: The Family Genetics Sourcebook, a guide to genetics for the layperson; Genetics: A Conceptual Approach, a general genetics textbook; Genetics Essentials: Concepts and Connections, a brief genetics textbook; and Transmission and Population Genetics: A Short Course, a textbook for courses in transmission and population genetics.� Ben is a member of the steering committee of the 21st Century Science Coalition, a group of scientists who support strong science standards for Texas public schools. He is the President of the Texas Academy of Science, is a member of Phi Beta Kappa and Sigma Xi, and is a Fellow of the Texas Academy of Science. He currently serves on the editorial board of Bioscience. He has received research and teaching grants from the Natural Science Foundation, the W. M. Keck Foundation, the 3M Foundation, the National Park Service, the Williamson County Conservation Foundation, and the National Geographic Society.

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0 of 0 people found the following review helpful.
Easy to read and useful
By lo_gabrielle
The required book for my genetics course was dry so I supplemented it with this book. I frequently used it throughout the course and found it very helpful. I ended up doing the best on the problem-solving questions in that course due to the concepts I learned in this book.

0 of 0 people found the following review helpful.
Very good condition of the product
By Amazon Customer
Very good condition of the product. In my opinion a very good price. And, regardless it is not the last edition of it, I believe it can be used for the same thing that the last one, it contains basically the same information and concepts.

7 of 7 people found the following review helpful.
Solid text
By Heather Evans
I used this with my genetics class over the summer. The information is very clear and well organized. I found it incredibly useful. The inserts on real-world issues in genetics were very interesting as well.

However, sometimes this book is quirky in an odd way. For example, one of the chapter introductions refers to Helicobacter pylori as a 'sexy bacterium.' I'm not kidding. It's good for a laugh, but what were the authors thinking?! Nonetheless it has no effect on the material in the text, and thus I would recommend it for a genetics class.

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[O195.Ebook] Ebook In His Own Write and A Spaniard in the Works, by John Lennon

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• Published on: 1967
• Binding: Paperback

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[N914.Ebook] PDF Ebook Structure and Evolution of Invertebrate Nervous Systems, by Andreas Schmidt-Rhaesa, Steffen Harzsch, Gunter Purschke

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The nervous system is particularly fascinating for many biologists because it controls animal characteristics such as movement, behavior, and coordinated thinking. Invertebrate neurobiology has traditionally been studied in specific model organisms, whilst knowledge of the broad diversity of nervous system architecture and its evolution among metazoan animals has received less attention. This is the first major reference work in the field for 50 years, bringing together many leading evolutionary neurobiologists to review the most recent research on the structure of invertebrate nervous systems and provide a comprehensive and authoritative overview for a new generation of researchers.

Presented in full colour throughout, Structure and Evolution of Invertebrate Nervous Systems synthesizes and illustrates the numerous new findings that have been made possible with light and electron microscopy. These include the recent introduction of new molecular and optical techniques such as immunohistochemical staining of neuron-specific antigens and fluorescence in-situ-hybridization, combined with visualization by confocal laser scanning microscopy. New approaches to analysing the structure of the nervous system are also included such as micro-computational tomography, cryo-soft X-ray tomography, and various 3-D visualization techniques. The book follows a systematic and phylogenetic structure, covering a broad range of taxa, interspersed with chapters focusing on selected topics in nervous system functioning which are presented as research highlights and perspectives.

This comprehensive reference work will be an essential companion for graduate students and researchers alike in the fields of metazoan neurobiology, morphology, zoology, phylogeny and evolution.

• Sales Rank: #2260538 in Books
• Published on: 2016-02-24
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x 1.90" w x 11.10" l, .0 pounds
• Binding: Hardcover
• 776 pages

About the Author

Andreas Schmidt-Rhaesa, Curator, Zoological Museum and Institute, University of Hamburg,Steffen Harzsch, Professor of Cytology and Evolutionary Biology, Zoological Institute, University of Greifswald,Gunter Purschke, Professor of Zoology and Developmental Biology, Department of Zoology, University of Osnabruck

Andreas Schmidt-Rhaesa studied biology at the universities in Giessen and Gottingen, Germany, where he received his PhD in 1996, working on the ultrastructure and phylogeny of horsehair worms (Nematomorpha). As postdoc, he worked in Jim Garey's lab at the Duquesne University in Pittsburgh and at the University of South Florida in Tampa, USA on molecular systematics of nematomorphs. Between 1998 and 2004 he was scientific assistant in the working group of Thomas Bartolomaeus at the University of Bielefeld, where he then did a postdoc between 2004 and 2007. Since April 2007 he has been Curator for Lower Invertebrates at the Zoological Museum of the University of Hamburg. His research interests include animal morphology and systematics, with particular interest in the taxa Nematomorpha, Gastrotricha and Priapulida.

Steffen Harzsch obtained his PhD from the University of Bielefeld, Germany in 1995 working on neurogenesis in crustacean larvae at the Department of Neurobiology and in the lab of Klaus Anger at the Marine Biological Station on the island of Helgoland in the North Sea. After a postodc at Wellesley College, Massachusetts, and a Heisenberg Fellowship of the German Research Foundation, he worked from 2007 to 2008 as a group leader for neuroanatomy in the Department of Evolutionary Neuroethology at the Max Planck Institute for Chemical Ecology in Jena, Germany. In 2009, he received tenure as a full Professor of Cytology and Evolutionary Biology at the Ernst Moritz Arndt University of Greifswald, Germany. His expertise is in studies on neurophylogeny and NeuroEvoDevo of arthropods and Chaetognatha.

Gunter Purschke, Professor at the University of Osnabrueck, Germany, is working on morphology, systematics, phylogeny and evolution of Annelida and related taxa. His research interests currently focus on evolution and diversity of photoreceptor cells and eyes, of the central nervous system and body wall musculature. He studied biology and chemistry at the University of Gottingen, and earned his PhD in Zoology in 1984. He was subsequently assistant at the University of Osnabrueck to the chair of Systematic Zoology (Prof. W. Westheide). After having received the venia legendi for Zoology (1997) he was appointed as extraordinary professor in 2002. Since 2004 he has been working with the chair of Zoology and Developmental Biology (Professor A. Paululat).

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Three gay couples travel from lust to love - with a few stops along the way! This fast moving romantic drama follows three gay African -American couples (and their Puerto Rican confidant) through the twists and turns of building (and sometimes, destroying) relationships. Their stories - funny one moment, frightening the next - reveal the hard truths about the journey from lust to love and the choice we makle along the way. The story swings from intense to inspiring and back again in a heartbeat as David, Allen, Stephen, Jamal, Sarafina, Dominique (and Damien) struggle with the things we do - and don't do - for love.

• Sales Rank: #7010495 in Books
• Published on: 2010-08-28
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .94" w x 6.00" l, 1.22 pounds
• Binding: Paperback
• 414 pages

Review
"Vernon Clay magically weaves the lives and romances of gay African Americans together in his groundbreaking debut novel. A master of lyrical dialogue, Clay has created living, breathing characters who suffer through domestic violence, trustless relationships, the illness of friends, and being true to oneself." - Dan Boyle"

About the Author
Vernon Clay has been a writer for over 10 years, penning many forms from movie reviews to short stories. This is his first novel. He lives in Los Angeles and Chicago, where is currently working on his second novel.

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3 of 3 people found the following review helpful.
Interesting and Thought Provoking
By GD
This book is a fast read and will keep your interest throughout. I found myself captivated by the characters and indeed identified strongly with one of them. In fact, one of the beautiful things about this book is that nearly everyone in this subculture will be able to see much of himself in one (or more) of the characters.

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ONE OF THE BEST BOOKS I HAVE READ
By B. Beal
THIS book about friends.. their loves and the trials that comes alont with it... well written... and a page turnin.... pick it up... u won't be able to put it down...

0 of 0 people found the following review helpful.
Awesome Read
By B Rich
I could not put this book down. The author does a great job at painting a picture. Great Beach Read!!

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"A fun cookbook for any audience." --Booklist

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

• Sales Rank: #222450 in Books
• Brand: Brand: McGraw-Hill
• Published on: 1983-04-01
• Released on: 1983-04-01
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .42" w x 7.30" l, .70 pounds
• Binding: Paperback
• 144 pages

Features

• Used Book in Good Condition

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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1 of 1 people found the following review helpful.
No inspiration or hidden secrets here.
By Amazon Customer
Not a inspiring book on how to make Chicago style deep dish pizza's. If you already know how to make pizza, or have a recipe for a good pizza dough, you are set. Save your money. Books amateur layout lacks the ability to get taste bud's salivating with its black and white photo's, of dough, and inability to reveal the secrets to a Uno's or Gino's East Deep Dish pizza. No secrets are revealed here that can't already be found on the Internet, for free. Search, experiment, trial and error, no matter the outcome, you will still have a recipe for a good pizza.

9 of 10 people found the following review helpful.
Awesome!! Buy this book!!
By N. Scott
I never write reviews, but felt like I had to for this purchase. I got this book and the recommended equipment to make a Chicago-style pizza. I have to say I was a little nervous as I'd never made one before. But I followed the directions, which were easily understood, and the pizza turned out better than we've ever had in any restaurant! "Making pizza to your taste" is stressed in the book, so YES, you can make your pizza better than anyone else can! I learned many other things like what brand of tomatoes to buy (we used Contadina crushed tomatoes), not to buy preseasoned tomatoes, not to precook the sausage, the flour matters (we used King Arthur unbleached all purpose flour), proofing yeast is a must (directions are provided), and how to season the pizza pan. The book has lots of guidance. I think it's the best cookbook I own! I can't wait to make another pizza!!

2 of 2 people found the following review helpful.
Chicago Pizzza Love in a book!
By Michael
A great book to get into Chicago style pizza. Good history, good lore and great recipes! It makes me ready to visit Chicago again!

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