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A Guide to Craft Brewing, by John Alexander
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A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced home brewer.
- Sales Rank: #3505543 in eBooks
- Published on: 2011-10-18
- Released on: 2011-10-18
- Format: Kindle eBook
About the Author
John Alexander readily mastered the techniques involved in brewing with malt extract and cereals, and quickly moved on to mashing, brewing wholly from malt, and adjuncts. He specializes in "beer from the wood" and has perfected the real ale recipes included in this book.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Not really a GUIDE to craft brewing
By RM AtLantis
The "flow" of this "guide" is poor. Pretty much starts right off using not-explained terms that would confuse the less-experienced. Much of the content comes across as a hodge-podge of filler "facts and figures" taken from elsewhere, with little sense of context, priority, or "big picture" explanation. If the reader is trying to establish a good footing in brewing, this book is one of the worst choices, and will not deliver. (Papazian or Palmer are dramatically better choices, and are arguably considered two of the best "how to" and "about" brewing books out there.)
Foremost, it's as if this author's assignment were to write so many pages about ONLY a London-centric view of brewing, requiring the wearing of blinders so as to nearly ignore the rest of the world of brewing. Now, for experienced brewers who seek a yet additional (albeit disjointed) book of information from which to glean a few additional (and often poorly contexted) tidbits that they may not have already encountered elsewhere, then by all means add this to your collection, if you've got the means. Otherwise, don't expect from this poorly conceived and executed publication much meaningful education, and certainly not a brewing foundation.
1 of 1 people found the following review helpful.
UK Craft Homebrewing
By R. Fawbush
Highly technical home brewing book that is both well written and informative. This book would really compliment an inspiring homebrewer learning to brew classical UK ales and serve them properly as cask ales. I enjoyed this book.
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